We want to make a positive difference to the behaviours and the emotional, and social needs of the learners entrusted to our care
Making a difference to young lives
Good relationships between our school and the community give our learners a greater chance of success
Oastlers Cooking and Nutrition Department
Food Technology is a subject that comprises of all the practical skills based around cooking and baking, making pastry and creating cooked-chilled products designing new recipes and improving existing ones, along with the scientific understanding behind it. Further skills developed in the course include the identification of nutrients and how they affect physical development.
Learners will achieve a GCSE in Food Technology from the AQA exam board, from there they can go on to study further for a career in the food industry.